Wine Information Council

Glossary of terms used on this site

Reference: Wikipedia (www.wikipedia.com)

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Term	Definition
Flavonoids	represent a structurally diverse group of polyphenolic, bioactive compounds found in many commonly consumed foods. Particularly fruits and vegetables, such as blueberries, apples, spinach and onions are considered rich sources of flavonoids but also beverages such as red wine and tea (see polyphenols). Hits: 5429
Frailty	is a clinical syndrome characterized by an age-related decline of multiple physiological functions leading to a higher vulnerability to even minimal stressors. Hits: 5034

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