06 May 2014 In General Health

 

 

 

OBJECTIVES: Recognition of alcohol-related health problems in the elderly is challenging. Alcohol use also tends to be a hidden issue. The aim of this study was to examine the prevalence and at-risk drinking patterns in community-dwelling older adults and their associations with socio-demographic and health-related factors. DESIGN: The data were collected with a postal questionnaire from a random sample of 2100 elderly people (>/= 65 years) living in the medium-sized city of Espoo, Finland. The response rate was 71.6% from the community-dwelling sample. We defined the amount of at-risk drinking as 1) consuming >7 drinks per week or 2) >5 drinks on a typical drinking day or 3) using >3 drinks several times per week. RESULTS: Of the respondents, 8.2% (N=114) were at-risk drinkers. At-risk drinking was associated with younger age and male sex, higher level of education, good income, living with a spouse, and current smoking. In addition, good functioning was associated with at-risk drinking. Although frequency and quantity of alcohol consumption declined with age, of our respondents nearly one-fifth of men aged 71-80 years and one-tenth of men aged 81-90 years could be classified as at-risk drinkers. At-risk drinkers had comorbidities and multiple medications as often as non-risk group. A significantly larger proportion of the at-risk drinking group relative to the non-risk group admitted falling or injuring themselves (5.3% vs. 0.7%) or forgotten to take their medications because of the use of alcohol. CONCLUSIONS: At-risk drinking is prevalent among older adults, particularly among males, despite prevalent comorbidities and multiple medications. At-risk drinking is associated with adverse events such as a tendency for injuries.

 

 

 

06 May 2014 In General Health
BACKGROUND: We examined the effect of a large reduction in the price of alcohol that occurred in Finland in 2004 on alcohol-related and all-cause mortality, and mortality due to cardiovascular diseases (CVDs) from which alcohol-attributable cases were excluded. METHODS: Time series intervention analysis modelling was applied to the monthly aggregations of deaths in Finland for the period 1996-2006 to assess the impact of the reduction in alcohol prices. Alcohol-related mortality was defined using information on both underlying and contributory causes of death. Analyses were carried out for men and women aged 15-39, 40-49, 50-69 and >69 years. RESULTS: Alcohol-related deaths increased in men aged 40-49 years, and in men and women aged 50-69 years, after the price reduction when trends and seasonal variation were taken into account: the mean rate of alcohol-related mortality increased by 17% [95% confidence interval (CI) 1.5, 33.7], 14% (95% CI 1.1, 28.0) and 40% (95% CI) 7.1, 81.7), respectively, which implies 2.5, 2.9 and 1.6 additional monthly deaths per 100 000 person-years following the price reduction. In contrast to alcohol-related mortality, CVD and all-cause mortality decreased: among men and women aged >69 years a decrease of 7 and 10%, respectively, in CVD mortality implied 19 and 25 fewer monthly deaths per 100 000 person-years, and a decrease of 7 and 14%, respectively, in all-cause mortality similarly implied 42 and 69 fewer monthly deaths. CONCLUSION: These results obtained from the time series analyses suggest that the reduction in alcohol prices led to an increase in alcohol-related mortality, except in persons
06 May 2014 In General Health

 

 

 

AIMS: To estimate the gender-specific prevalences of alcohol consumption levels and to investigate the association between heavy drinking and all-cause mortality among elderly males. DESIGN: A cohort derived from a nationally representative sample of Finns aged >65 years was followed for six years. Number of subjects was 1569 (72.7% of the original sample, 65.3% females, weighted n=1357). MEASUREMENTS: Alcohol consumption was retrospectively measured by beverage-specific quantity and frequency over a 12-month period. Mortality data were obtained from the official Cause-of-Death Register. Cox proportional hazards models were used to analyse the relative risks (RRs) of death. FINDINGS: The prevalence of heavy drinking (>8 standard drinks per week) was 20.3% in males and 1.2% in females. Over one-tenth (11.4%) of males reported drinking > or =15 standard drinks per week. Relative death risks suggested a J-curved relationship between alcohol consumption levels and mortality. However, significant curvilinear relationship was not found, when using alcohol consumption as continuous variable. The multivariate adjusted RR of death among moderate drinkers (1-7 drinks per week) vs. abstinent subjects was 0.41 (95% CI=.23-.72). Males drinking > or =15 standard drinks per week had a two-fold multivariate adjusted risk of death (RR=2.11, 95% CI=1.19-3.75) compared with abstinent males. The level of alcohol consumption by females was too low for analysis. CONCLUSIONS: Heavy drinking is common among Finnish elderly males but not among females. The present study shows an increased all-cause mortality risk for males drinking, on average, more than two standard drinks per day.

 

 

 

Aims: To explore norms for alcohol consumption in different parts of Europe, by studying what people mean by "alcohol abuse."

Method: The participants were presented 18 standardized descriptions of different drinking patterns, obtained by systematically varying three levels of frequency of drinking, three levels of intoxication and two levels of context. Random samples of about 1000 persons aged 15 years and over were drawn from each of seven countries: Finland, Germany, Italy (Tuscany), Norway, Poland, Slovenia, and Spain. The participants were asked if they would call each of the descriptions "abuse" or not. As a measure of the "normative climate" in each country, the mean number of descriptions labeled "abuse" was calculated. We also estimated the conditional probabilities for using the different levels of the dimensions (frequency, intoxication, and context), given that the description was labeled "abuse." This gave a quite easy comparison of the relative importance people in each country gave the different dimensions when they evaluated a drinking pattern as "abuse."

Results: Three distinct groups of countries appeared: The Nordic countries had the lowest number of descriptions labeled as "abuse," and Tuscany and Slovenia the highest. The other countries came in the middle.

Conclusion: It seems that norms for alcohol consumption vary geographically over Europe in a way that justifies the often used, but seldom defined, concept of "alcohol culture." Southern European cultural settings suggest a normative system allowing for higher per capita consumption levels but also offering more restrictive informal norms on intoxication. Nordic countries, on the other hand, with their more restrictive alcohol policies, show a pattern of lower per capita consumption levels and less restrictive informal laws governing intoxication during drinking occasions.

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