Latest Scientific News

Updated information about scientific approaches and research field.

This large meta-analysis found a J-shaped dose-response pattern between the association of consuming alcoholic beverages and the risk of colorectal cancer. Colorectal cancer (CRC) is the 3rd most commonly diagnosed cancer worldwide. Consumption of alcoholic beverages is an established risk factor for CRC. While studies have consistently reported an increased risk among heavy drinkers, the association at light and moderate levels of alcohol intake are less clear. In this study, the risk of colorectal cancer among light to moderate drinkers…
In an analysis from the Health Professionals Study, the researchers evaluated the association of alcohol consumption and the development of lethal prostate cancer in more than 45,000 study participants. The intake of alcoholic beverages was assessed before and after the diagnosis of prostate cancer. For those individuals who consumed alcoholic beverages prior to being diagnosed with prostate cancer, there was a small (16%) but significant reduction in the risk of lethal prostate cancer. Among men who had been diagnosed with…
What is good for the heart is also good for the brain. Prospective studies show that elder individuals have fewer cardiovascular diseases and a lower risk of dementia when consuming a Mediterranean diet with moderate wine consumption. But which role does nutrition play in early adulthood with respect to the cognitive performance*? The objective of the current CARDIA (Coronary Artery Risk Developmment in Young Adults) study was to investigate this question. WHAT IS IT? During a period of 30 years,…
This review describes the challenges of the Mediterranean dietary pattern. Approximately half a century ago, the Mediterranean lifestyle progressively gained recognition as one of the healthiest patterns of living and eating. While its health benefits are universally recognized today by medical professionals, the present Med Diet is challenged by major difficulties in implementing this protective dietary pattern in other geographical and cultural areas. It also appears difficult to keep the Med Diet alive in traditional Mediterranean territories, as it is…
In this prospective US study, the researchers found that low to moderate consumption of alcoholic beverages (1-15 drinks per week) was associated with a lower risk of developing chronic kidney disease. They conclude that a moderate intake, therefore, is not likely to be harmful to the kidneys. Hu E et al, Alcohol consumption and incident kidney disease: results from the Atherosclerosis Risk in Communities Study, J Renal Nutrition 2019, 1-9. https://doi.org/10.1053/j.jm.2019.01.011 For more information about this article, read the scientific…
Page 5 of 40

Disclaimer

The authors have taken reasonable care in ensuring the accuracy of the information herein at the time of publication and are not responsible for any errors or omissions. Read more on our disclaimer and Privacy Policy.