Excessive consumption of alcohol is not only a social problem, but it also significantly increases the morbidity and mortality rates of many societies. A correlation has been demonstrated between alcohol consumption and increased mortality from cancer, accidents and injuries, liver cirrhosis and other causes. Alcohol abuse increases the incidence of hemorrhagic stroke and the risk of ischemic stroke, induces serious arrhythmias, adversely affects blood pressure and damages the heart muscle. The dose and way of drinking alcohol play a crucial role in assessing whether this drink allows people to maintain health or whether it is a great health and social threat. The beneficial effects of low and moderate doses of alcohol on the occurrence of cardiovascular diseases have been shown in many population studies and meta-analyses in which the effect of U-shaped or J-shaped curves relating alcohol intake to cardiovascular mortality was observed, especially in ischemic heart disease. However, due to the fact that alcohol consumption is associated with many health hazards, it is not recommended to consume it as a preventive action of cardiovascular diseases. Moreover, recent studies suggest that association of low-to-moderate alcohol consumption with the reduction in cardiovascular risk is a result of lifestyle changes and that any reduction in alcohol consumption is in fact beneficial in terms of general health.
Alcohol and Cardiovascular Diseases-Do the Consumption Pattern and Dose Make the Difference?
By eboursAdditional Info
-
Authors:
Chudzinska, M.;Wolowiec, L.;Banach, J.;Rogowicz, D.;Grzesk, G.
- Issue: J Cardiovasc Dev Dis
- Published Date: 2022
-
More Information:
For more information about this abstract, please contact
This email address is being protected from spambots. You need JavaScript enabled to view it. at the Deutsche Weinakademie GmbH
Latest from ebours
- Baseline and lifetime alcohol consumption and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
- Resveratrol in disease prevention and health promotion: A role of the gut microbiome
- On Health Effects of Resveratrol in Wine
- Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
- Alcohol-Associated Hepatitis
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.