Red Wine Consumption Associated With Increased Gut Microbiota alpha-diversity in 3 Independent Cohorts

There is no abstract available for this article.

Additional Info

  • Authors:

    Le Roy, C. I.;Wells, P. M.;Si, J.;Raes, J.;Bell, J. T.;Spector, T. D.

  • Issue: Gastroenterology. 2019 Aug 23. pii: S0016-5085(19)41244-4. doi: 10.1053/j.gastro.2019.08.024. [Epub ahead of print]
  • Published Date: 2019 Aug 23
  • More Information:

    For more information about this abstract, please contact
    This email address is being protected from spambots. You need JavaScript enabled to view it. at the Deutsche Weinakademie GmbH

Read 43 times

Contact us

We love your feedback. Get in touch with us.

  • Tel: +32 (0)2 230 99 70
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Disclaimer

The authors have taken reasonable care in ensuring the accuracy of the information herein at the time of publication and are not responsible for any errors or omissions. Read more on our disclaimer and Privacy Policy.