There is no available abstract for this article.
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Additional Info
-
Authors:
Willett,W.; Rockstrom,J.; Loken,B.; Springmann,M.; Lang,T.; Vermeulen,S.; Garnett,T.; Tilman,D.; DeClerck,F.; Wood,A.; Jonell,M.; Clark,M.; Gordon,L.J.; Fanzo,J.; Hawkes,C.; Zurayk,R.; Rivera,J.A.; De,Vries W.; Majele,Sibanda L.; Afshin,A.; Chaudhary,A.; Herrero,M.; Agustina,R.; Branca,F.; Lartey,A.; Fan,S.; Crona,B.; Fox,E.; Bignet,V.; Troell,M.; Lindahl,T.; Singh,S.; Cornell,S.E.; Srinath,Reddy K.; Narain,S.; Nishtar,S.; Murray,C.J.L.
- Issue: Lancet
- Published Date: 2019/1/16
-
More Information:
For more information about this abstract, please contact
This email address is being protected from spambots. You need JavaScript enabled to view it. at the Deutsche Weinakademie GmbH
Tagged under
- Research
- Health
- Public Health
- Universities
- Analysis
- Evaluation
- WHO
- Women
- Italy
- Prevention
- Review
- Population
- Germany
- Diet
- Boston
- Education
- France
- London
- Human
- Netherlands
- Nutrition
- Sweden
- Food
- Washington
- California
- Income
- Minnesota
- Australia
- New Zealand
- World Health
- American
- Behavior
- Switzerland
- Norway
- Economics
- World Health Organization
- Mexico
- Agriculture
- Review
- Women
- Analysis
- Prevention
- Economics
- Education
- Ecology
- Evolution
- Public Health
- WIC AH
- WIC general health